A magnetic field directly influences and determines the arrangement and formation of water. It has been proven that magnetised and non-magnetised water demonstrate different absorption rates of UV beams. Magnetising provides water with very special and biologically important properties. Water becomes softer (surface and inner tension decreases) and its taste changes as well.
Experiments using “magnetised” water have demonstrated greater resistance in organisms to infections, regulatory effects on the digestive tract and on urinary disorders.
Magnetised water acts as a diureticum, it shows anti-arterosclerotic effects and calming effects on the nervous system, it accelerates the depositioning of toxins and metabolic wastes, and helps regenerate tissues.
Initial animal experiments have been carried out to observe potential anti-tumour effects.
Read the results of the following clinical studies that demonstrate the success rate of low-frequency pulsed magnetic therapy.
Related diagnosis: Magnetisation of water